Hello Dollies I Recipe
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Hello Dollies I

By: Pat 
"This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (74)

2,055 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/2 cup butter, melted
  • 1 cup semisweet chocolate chips
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
  3. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 12.2g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2009 by Recipechase   view full review
Here is a quick tip for everyone. I put the condensed milk into a glass measuring cup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2006 by KRANEY   view full review
OMG, these are to die for!! As others suggested, I made the bars in a 13x9x2" pan, didn't add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2003 by SUSU143   view full review
Everybody goes nuts when I make this EASY recipe!!! I use walnuts instead of pecans & I skip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2009 by JUDY MALLORY   view full review
Love these!! This recipe was handed down to me by my mom, minus the sugar.....which is NOT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2006 by Tammy   view full review
I am so glad I found this recipe. My grandmother used to make Hello Dollies and I've made them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 19, 2005 by GINAH1   view full review
These cookies have been a favorite for years. I always add an additional cup of butterscotch...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2003 by KUKL   view full review
An easy, tasty recipe for a very rich bar. It can easily adapt to any additions. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2003 by Leah Joy   view full review
Seven Layer Bars are the BEST! Bring these to a party and they will be gove in a heart beat! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2004 by WENDYC122   view full review
I made these with a chocolate crust. I crushed 1 cup of chocolate Teddy grahams and 1 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2003 by MARY F   view full review
I have made these a lot but without the white sugar, they're sweet enough without it.

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