Recipe by Hellmann’s® Canada
"An easy casserole made up of layers of leftover stuffing, turkey, mashed potatoes and cranberry sauce."
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leftover prepared stuffing, divided
coarsely chopped leftover cooked skinless turkey breast
Hellmann's® Half the Fat mayonnaise-type dressing, divided
whole berry cranberry sauce
leftover mashed potatoes
1 1/2 cups
shredded low-fat mozzarella cheese
This was so so, I really wanted to like it, they advertised the heck out of this recipe around here on the radio, but I think it needs less mayo. If you are a mayo fan then maybe this is for you. All I can taste is mayo, my husband said it was not that bad and ate it, my kids well one ate some, the other hated it. The mayo with the mash potato part was the one that was overkill, the bottom of the pie was not too bad. It did seem a little dry, maybe a little broth or something as well mixed in would make it more moist.
I thought this would taste like a plate of Thanksgiving leftovers. The mayo really adds something, we all loved it! I only had a few spoonfuls of potatoes so I used the leftover green bean casserole. This was really good and it did use up all of the leftovers. This would be perfect for a potluck, it makes a big casserole.
Excellent use of Thanksgiving leftovers. I didn't have the cranberry sauce but it still turned out great!
This was a great way to use up those leftovers. Made it straight from recipe. Everyone liked it!
We loved it! I did add a little less mayo then it called for - but it was a great way to eat all those leftovers! We added some gravy to the top because we love it so much, but it was not needed at all.
* Percent Daily Values are based on a 2,000 calorie diet.
Hellmann's(R) Leftover Turkey Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 139
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