Helen's Stuffed Celery Recipe
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Helen's Stuffed Celery

By: Diane 
"Spicy and low-carb, this savory stuffed celery makes a great appetizer. This recipe was originally submitted to ThanksgivingRecipe.com. Serve with black and green olives, and red pepper rings to garnish."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (20)

What to Drink?
Wine Sauvignon Blanc
Cocktail Classic Old Fashioned
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 12 stalks celery, cut into 1 inch pieces
  • 1 (8 ounce) package cream cheese, softened
  • 8 ounces blue cheese, crumbled
  • 2 tablespoons Worcestershire sauce
  • 1 dash hot pepper sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground black pepper

Directions

  1. Arrange celery pieces on a serving platter.
  2. In a medium-sized mixing bowl, combine cream cheese, blue cheese, Worcestershire sauce, hot pepper sauce, lemon juice and black pepper. Blend well. Stuff each piece of celery with the cheese mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 18g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 10, 2003 by SANDY ALBANESE   view full review
This recipe marks a great change of taste for stuffed celery. I decorated some of these with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 10, 2003 by CKG   view full review
This was excellent. Took recommendations from other reviews and used half the blue cheese and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 10, 2003 by PARADISE_BLEU   view full review
This is really good! Though i omitted the bleu cheese. I'm not fond of blue cheese but is...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 2, 2010 by Justine Supporting Member (Click to learn more about Supporting Membership)  view full review
After reading the reviews I made a few changes. I halved the blue cheese (to 4 oz) and I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 10, 2003 by TESHAMH   view full review
I made this at Thanksgiving and everyone loved it. It's a great twist on the plain cream...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 10, 2003 by NFARBOTKO   view full review
I really loved this ~ it added a little something to your standard stuffed celery. My guests,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 18, 2004 by CHERYL UTLEY   view full review
Very yummy! Tastes like I mini cheese ball stuffed into a piece of celery. Completely hits the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 10, 2003 by AAMY   view full review
I love blue cheese and really wanted to love this. I took the advice of other reviewers and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 22, 2011 by JULIAfred   view full review
A good recipe. I added too much Worcestershire so I tossed in some sharp shredded cheddar. For...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 23, 2010 by AnnC123   view full review
I followed the recipe exactly and think that there is WAY too much Worscheshire.... very...

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