Helen's Stuffed Celery Recipe - Allrecipes.com
Helen's Stuffed Celery Recipe
  • READY IN 10 mins

Helen's Stuffed Celery

Recipe by  

"Spicy and low-carb, this savory stuffed celery makes a great appetizer. This recipe was originally submitted to ThanksgivingRecipe.com. Serve with black and green olives, and red pepper rings to garnish."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Arrange celery pieces on a serving platter.
  2. In a medium-sized mixing bowl, combine cream cheese, blue cheese, Worcestershire sauce, hot pepper sauce, lemon juice and black pepper. Blend well. Stuff each piece of celery with the cheese mixture.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2003

This recipe marks a great change of taste for stuffed celery. I decorated some of these with pecans, some with green olives, and some with caviar. One item of note: I believe the recipe should call for one 4-ounce package of bleu cheese, instead of one 8-ounce package. I made these with one 4-ounce package and it turned out great.

 
Most Helpful Critical Review
Mar 10, 2003

I love blue cheese and really wanted to love this. I took the advice of other reviewers and halved the blue cheese to 4 oz. Even with this change the flavors did not seem well balanced. The flavor of Worchester was too strong for my liking.

 

21 Ratings

Mar 10, 2003

This was excellent. Took recommendations from other reviews and used half the blue cheese and added cayenne pepper. Made half a recipe and was no problem. Will make again and it is already on the list for holiday parties.

 
Mar 10, 2003

This is really good! Though i omitted the bleu cheese. I'm not fond of blue cheese but is great with olives! I modified the recipe a bit, by adding a bit of tabasco sauce and cayenne pepper and was perfect. It's neither too hot or too mild, gave it a kick! Would definitely make again!

 
Dec 02, 2010

After reading the reviews I made a few changes. I halved the blue cheese (to 4 oz) and I added some extra hot sauce and cayene pepper. I also put the cheese mix back in the fridge for about 30 minutes so it wouldn't be so soft and runny when putting it on the celery. These were pretty good and were a nice change to the normal appetizers I usually make. The cream cheese kind of takes on a weird color, but if you can get past that, they are good.

 
Mar 10, 2003

I really loved this ~ it added a little something to your standard stuffed celery. My guests, however, are not open to 'change.' They ate a little of it (after every single one asked why the cream cheese was brown), but it was not a big hit.

 
Mar 10, 2003

I made this at Thanksgiving and everyone loved it. It's a great twist on the plain cream cheese version. Thanks!

 
Sep 18, 2004

Very yummy! Tastes like I mini cheese ball stuffed into a piece of celery. Completely hits the spot!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 568 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Crab Stuffed Mushrooms

Baked mushrooms are stuffed with seasoned crabmeat.

Kelsey's Favorite Stuffed Green Peppers

Peppers stuffed with rice, sauce, and seasoned beef and topped with cheese.

How NOT to Roast Stuffed Artichokes

To see how to roast stuffed artichokes the right way, watch Chef John’s mistake!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States