Recipe by Diane
"Spicy and low-carb, this savory stuffed celery makes a great appetizer. This recipe was originally submitted to ThanksgivingRecipe.com. Serve with black and green olives, and red pepper rings to garnish."
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celery, cut into 1 inch pieces
1 (8 ounce) package
cream cheese, softened
blue cheese, crumbled
hot pepper sauce
ground black pepper
This recipe marks a great change of taste for stuffed celery. I decorated some of these with pecans, some with green olives, and some with caviar. One item of note: I believe the recipe should call for one 4-ounce package of bleu cheese, instead of one 8-ounce package. I made these with one 4-ounce package and it turned out great.
I love blue cheese and really wanted to love this. I took the advice of other reviewers and halved the blue cheese to 4 oz. Even with this change the flavors did not seem well balanced. The flavor of Worchester was too strong for my liking.
This was excellent. Took recommendations from other reviews and used half the blue cheese and added cayenne pepper. Made half a recipe and was no problem. Will make again and it is already on the list for holiday parties.
This is really good! Though i omitted the bleu cheese. I'm not fond of blue cheese but is great with olives! I modified the recipe a bit, by adding a bit of tabasco sauce and cayenne pepper and was perfect. It's neither too hot or too mild, gave it a kick! Would definitely make again!
After reading the reviews I made a few changes. I halved the blue cheese (to 4 oz) and I added some extra hot sauce and cayene pepper. I also put the cheese mix back in the fridge for about 30 minutes so it wouldn't be so soft and runny when putting it on the celery. These were pretty good and were a nice change to the normal appetizers I usually make. The cream cheese kind of takes on a weird color, but if you can get past that, they are good.
I really loved this ~ it added a little something to your standard stuffed celery. My guests, however, are not open to 'change.' They ate a little of it (after every single one asked why the cream cheese was brown), but it was not a big hit.
I made this at Thanksgiving and everyone loved it. It's a great twist on the plain cream cheese version. Thanks!
Very yummy! Tastes like I mini cheese ball stuffed into a piece of celery. Completely hits the spot!!
* Percent Daily Values are based on a 2,000 calorie diet.
Helen's Stuffed Celery
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 162
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