Helen's Priceless Pumpkin Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jan. 11, 2015
Light and delicious! Used half whole wheat flour and half unbleached white. Needs some spice--added 1 tsp of pumpkin pie spice and 1 tsp of cinnamon.
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Reviewed: Sep. 30, 2014
Just polished these off. The whole family loved them. Used regular milk, was not aware of the vinegar trick, but they still turned out great. My 6 and 3 year old wanted seconds, and they never ask for seconds :)
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Reviewed: Mar. 5, 2014
These pancakes are such a treat! Like sweet pumpkin bread for breakfast but much quicker and simpler. I have, every time, seperated the eggs like suggested, however in a pinch I'm sure these would be just as delicious with the eggs whisked in whole. Very good recipe.
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Cooking Level: Intermediate

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Reviewed: Jan. 7, 2014
Best pancakes I've had in a long time. Served with real maple syrup and added caramelized pecans sprinkled on top. Definite do-again.
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Cooking Level: Expert

Living In: Reno, Nevada, USA

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Reviewed: Dec. 17, 2013
Made these this morning and they were yummy! I only changed a couple things because I didn't have some of the items--substituted milk/vinegar for the buttermilk and whole wheat pastry flour for the cake flour. I liked the flavor a lot--just enough spice and not too much. I'll definitely be making these again!
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