More Recipes Like Heirloom Tomato Summer Pizza - All Recipes
 
Photo of: Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Submitted by: Carapelli® Olive Oil 
Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce. 
Photo of: Grilled Halibut with Fennel and Orange

Grilled Halibut with Fennel and Orange

Submitted by: Carapelli® 
Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices. 
Photo of: Prosciutto and Provolone Panini Sandwiches

Prosciutto and Provolone Panini Sandwiches

Submitted by: Carapelli® 
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner. 
Photo of: Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Submitted by: Carapelli® 
Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese. 
Photo of: Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette

Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette

Submitted by: Carapelli® Extra Virgin Olive Oil 
Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing. 
Photo of: Cucumber and Dill Finger Sandwiches

Cucumber and Dill Finger Sandwiches

Submitted by: Carapelli® Olive Oil 
Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds. 
Photo of: Quinoa Pilaf with Artichokes, Leeks and Sugar Snap Peas

Quinoa Pilaf with Artichokes, Leeks and Sugar Snap Peas

Submitted by: Carapelli® 
A perfect springtime dish, this quinoa pilaf--with leeks, sugar snap peas, and artichoke hearts--is topped with pine nuts and grated Parmigiano-Reggiano cheese. 
Photo of: Sundried Tomato and Onion Pizza

Sundried Tomato and Onion Pizza

Submitted by: Lil' Punkin 
Pan-fried onions and sun-dried tomatoes are sprinkled with goat cheese and provolone cheese onto a thin pizza crust for quick and easy Italian-inspired dinner. 
Photo of: Summer Olive Pizza

Summer Olive Pizza

Submitted by: juni 
This is a very light but strangely filling pizza that I serve mostly at our summer garden parties. It's quite quick to put together for a snack and even a full meal. The sauce is also good with pasta but tastes best on these pizzas. 
Photo of: Summer Tomato Pie

Summer Tomato Pie

Submitted by: Elizabeth 
Home Town: Northville, Michigan, USA
Living In: Memphis, Tennessee, USA
Tomato slices are layered with Cheddar and mozzarella cheese, basil, and garlic for a savory summer pie. It is a great way to use up all those extra tomatoes from the garden! 
 
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