Heirloom Tomato Summer Pizza Recipe - Allrecipes.com
Heirloom Tomato Summer Pizza Recipe
  • READY IN 42 mins

Heirloom Tomato Summer Pizza

Recipe by  

"Create this delicious pizza worth sharing. With prosciutto, colorful tomatoes, and Carapelli Extra Virgin Olive Oil, it's the perfect summer meal for friends and family alike."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    22 mins
  • READY IN

    42 mins

Directions

  1. Heat oven to 400 degrees F. Roll dough out on a floured surface to a 10- to 12-inch circle. Sprinkle cornmeal over center of a large baking sheet or in a 12-inch pizza pan; transfer dough to baking sheet.
  2. Open bottle of Carapelli. Pour out a little bit into a plate for dipping while you cook. Yum.
  3. Brush 1 1/2 tablespoons of the oil evenly over dough. Spread pizza sauce evenly over dough to 1/2 inch from edge. Top with cheese and prosciutto. Maybe hold some cheese and prosciutto aside too. You know, for snacking.
  4. Slice tomatoes thinly; shake each slice to discard excess seeds and juices. Arrange in a single layer over cheese.
  5. Bake 20 to 22 minutes or until crust is deep golden brown and cheese is melted. Meanwhile, place arugula in a small bowl. Drizzle remaining 1/2 teaspoon oil over arugula; toss to coat. Sprinkle over pizza just before serving.
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Footnotes

  • For good measure, post of pic to Instagram and feel your friends' food envy.
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Nutrition

  • Calories
  • 354 kcal
  • 18%
  • Carbohydrates
  • 40.1 g
  • 13%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 891 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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