Heirloom Tomato Salad with Rosemary Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 2, 2012
We had this tonight with a grilled pork tenderloin. As I didn't have any heirloom tomatoes I made it with red and yellow tomatoes on the vine which I had on hand. When I made the dressing I feared it might be to oily. But to my surprise it wasn't. We usually use onions in a tomato salad. So I was wandering what's comingout without onions. The result was great. It's a great salad on a hot day together with some grilled meat.
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Cooking Level: Intermediate

Home Town: Zurich, Zurich, Switzerland
Living In: Smiths Falls, Ontario, Canada

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Reviewed: Aug. 1, 2012
This has been a tradition for many years, and it is ALWAYS a refreshing Summer-Time Delight!!
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2 users found this review helpful

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Photo by purplestardust101

Cooking Level: Professional

Home Town: Atlantic, Pennsylvania, USA
Reviewed: Jul. 26, 2012
This one gets the gold star award and that’s a hard rating to come by. It means my husband has been "WOWED!” He can eat the entire bowl like it was candy and then ask for more. I’m surprised because he doesn’t like rosemary, yet it seems to compliment this dish very well. I used the following Heirloom varieties: Cherokee Purple, Amana Orange, and Tigerella. Thank You aimeej.B for sharing such a wonderful recipe!
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Photo by DIZ♥

Cooking Level: Expert

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Photo by MrsFisher0729
Reviewed: May 3, 2012
This is wonderful! I used a 1:1 ratio of oil to vinegar to cut down the amount of fat and adjust for the amount of tomatoes I used. I also omitted the oregano because we do not care for it. Will make this beautifully colored salad again!
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Reviewed: Feb. 5, 2012
quite easy and tasty. A good side to sandwiches.
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Reviewed: Nov. 14, 2011
Easy & very good. I tried adding a little balsamic & it was really good also.
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Reviewed: Oct. 12, 2011
You had me at "tomato" and "rosemary". I made this as written and will make often as it is easy to prepare. I may cut back on the oil next time to make it lower still in fat than it already is. Thank you for this!
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25 users found this review helpful

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Photo by Lilcat

Cooking Level: Expert

Living In: West Concord, Minnesota, USA

Displaying results 11-17 (of 17) reviews

 
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