Heirloom Tomato Salad with Pearl Couscous Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 14, 2010
This was pretty good. Thanks for sharing.
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7 users found this review helpful

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Photo by SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA
Reviewed: Aug. 17, 2010
This recipe is fantastic! My husband and I had it for dinner tonight and it became an instant favorite. I omitted the olives, but other than that I followed the recipe exactly. Arrdub hit the nail on the head, perfect blend of flavors and needs nothing more. Thanks for an excellent posting :)
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28 users found this review helpful

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Cooking Level: Intermediate

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Photo by ZOPOOH
Reviewed: Jul. 15, 2010
This was a great dish and even better the next day for lunch. I did a few things differently based on what I had on hand. Left out the heirloom tomatoes and just used cherry, vidalia onion for the red, and added some diced yellow and red bell pepper. I also subbed dried parsley and dried thyme. This had a really good flavor not to vinegar-y but enough to give it a nice bite.
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19 users found this review helpful

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Photo by ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA

Displaying results 11-13 (of 13) reviews

 
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