Reviewer:

Reviewed: Mar. 3, 2011

Crispy outside, chewy inside. I added one egg, as another reviewer suggested, and I preferred the texture when using finely shredded coconut. You will need to increase your bake time by a couple of minutes. I solved the sticking problem by baking on a silicone pad. This cookie doesn't have an overly sweet taste to it, so you can just appreciate the true flavors of the ingredients. Wonderful!

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3 users found this review helpful

Reviewer:

momwhocooks

Reviewed: Oct. 30, 2010

I love these!! So easy to make! I didn't have enough walnuts and substituted one cup with pecans. Crisp on the outside and soft on the inside. These are great!!

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4 users found this review helpful

Reviewer:

Chris Haskins

Reviewed: Jan. 28, 2010

So good! So easy!

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3 users found this review helpful

Reviewer:

Ru Lightcap

Cooking Level: Expert

Home Town: Ridley, Pennsylvania, USA

Living In: Millsboro, Delaware, USA

Reviewed: Dec. 7, 2009

These were great for the first try. The reason for the 4 stars was nearly taring them apart removing them from the ungreased pan which was layered with foil to make easyer clean-up. I'd like to experiment with adding a little dried fruit and maybe some flavored Liqueur. I'd take a picture but my daughter talked me into letting her take them home.

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2 users found this review helpful

Reviewer:

Ken-n-tx

Reviewed: Dec. 16, 2008

these cookies are healthy alternative with no butter or flour. we didn't have enough walnut so we used hazelnut as well. The dough was easy to work with and we had no trouble rolling them into balls and they stayed that way after you baked them. I used fresh grated coconuts, which I prefer, and it turned out really well. We even sprinkled powered sugar for decoration. I can see why some people don't like it but they really don't taste bad. You just have to past this mind set of traditional cookies with flour and butter in order to appreciate it.

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3 users found this review helpful

Reviewer:

chawsuu

Cooking Level: Intermediate

Reviewed: Jul. 1, 2008

Added an extra egg to make them stick together...fabulous cookies!

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5 users found this review helpful

Reviewer:

lyndaroberts

Reviewed: Dec. 17, 2007

tasted kind of healthy for a cookie... and I love all the ingredients but I didn't love this "cookie". crumbly and gooey and lacking.

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2 users found this review helpful

Reviewer:

CookingwithKim

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Nov. 3, 2007

I was really hoping this recipe would yield some good date cookies. I was horribly disappointed. I was sceptical during the mixing process when I was supposed to "roll into balls" because the items didn't stick together with just brown sugar and two eggs. Then when I pulled them out of the oven they LOOKED good- but they were super stuck to the "ungreased cookie sheet" and they absolutely fell apart when I scraped them off, and the coconut that was "rolled around" the cookie was brown and the center of the cookie was goo. Guess the search continues for a good date cookie.

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3 users found this review helpful