Okay, not bad, but where's the excitement, the color, the zip? To the meat, rice and eggs, add a bit of finely chopped onion and a little parsley. Shape into meatballs and put in single layer on the bottom of the baking pan. Now, here's the secret!! Chop a couple carrots and celery stalks and sprinkle over and around the meatballs. Cover with a can of tomato soup and a can of diced tomatoes, with juice. Sprinkle with a little garlic powder and maybe a dash of worcestershire sauce. This makes delicious gravy to serve over mashed potatoes. Just be sure to bake long enough to make vegies soft. My mother always served this with green beans, applesauce and cottage cheese. Make a double batch. It freezes well, if you are lucky enough to have any leftovers!!
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Okay, not bad, but where's the excitement, the color, the zip? To the meat, rice and eggs,...