Hedgehogs Recipe
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Hedgehogs

By: Christie 
"Meatballs with rice in them, cooked in tomato soup. Serve with mashed potatoes and beans or on a bed of rice, if desired."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (50)

What to Drink?
Wine Merlot
Beer Beer
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/4 pounds ground beef
  • 3/4 cup uncooked long-grain white rice
  • 1 egg, beaten
  • 1 (26 ounce) can condensed tomato soup
  • 26 fluid ounces water

Directions

  1. In a large bowl, combine the beef, rice and egg beat. Mix well with hands, making mixture into medium sized meatballs. Set aside.
  2. Pour soup into a large saucepan, and dilute with 1 can of water. Heat to simmering over medium heat.
  3. Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 21.3g | Cholesterol: 113mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 25, 2004 by MTPURSE   view full review
Okay, not bad, but where's the excitement, the color, the zip? To the meat, rice and eggs,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
My mom called these porquipine balls. They are basically the same thing. There are a few...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 18, 2004 by ELIANDAL   view full review
I'm giving this three stars because it's a great -base- but it's missing important...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 23, 2003 by dibie1221   view full review
I LOVE THIS RECIPE!!! But----to make them just like my grandma used to, I added a large pinch...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 11, 2003 by LINDA MCLEAN   view full review
Bland; very, very bland.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 5, 2008 by Anita Middleton   view full review
My mom made these and called them porcupine meatballs. She used instant rice and it worked...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 17, 2005 by BUTTERFLY1030   view full review
This was very good...except I modified it a little. I cooked the rice first, and instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 8, 2005 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
I give this 4 stars with some revisions as these would be so bland without some seasonings. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 21, 2003 by JIMBROWN-SA   view full review
I think the kids would like this, but I agree with other reviewers it will need some...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 21, 2003 by SHELLS66   view full review
This was a great dish. Just needs a little more spices to make it not so bland!! I will...

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