Recipe by Campbell's Kitchen
"Sweet potatoes mashed with Swanson® Chicken Broth are seasoned with cinnamon and ginger, then topped with mini-marshmallows for a delicious side dish that pairs perfectly with ham or turkey."
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Vegetable cooking spray
1 (40 ounce) can
cut sweet potato in heavy syrup, drained
Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
Easy and delicious! This turned out perfect, I followed the directions exactly and it was amazing, I will definitely make it again. Perfect for a holiday gathering, and so simple to make!
This was rather soupy. If I made it again, I would cut back on the broth and add a little brown sugar and some more of the spices. It was kind of bland.
Flavor was okay, but it didn't turn out well. The marshmallows disintigrated and the mixture was too thin.
Very simple and delicious. Something that you can prepare, put in the casserole dish, and then heat up later.
PARTY FAVORITE Cooke in a casserole with cover so I could keep hot with lid while having pot luck dinner
this was a fantastic recipe although i did use fresh sweet potatoes which i cooked and mashed. had to make it for a potluck friendsgiving for more than eight people so i guessed about measurements but they turned out delicious.
Tasted great, but I think next time I will use a little less chicken broth so it is thicker. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Heavenly Sweet Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
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