Reviewed: Jan. 9, 2010

This was okay. Not my favorite way of making ham, though. Couldn't use the drippings for gravy as the whiskey did not blend well into a gravy taste.

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5 users found this review helpful

Reviewer:

schasel

Reviewed: Nov. 27, 2009

Wow! Easy & delicious.... My cooked spiral ham only called for 1 hour of baking, so I followed its cooking instructions. This cinnamon and scotch added a great flavor...minus the cloying sweetness of some ham glazes. And the next day leftovers...yum! This recipe goes into the binder of our favorite holiday feasts.

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8 users found this review helpful

Reviewer:

Vasha

Reviewed: Nov. 10, 2009

The BEST ham ever, my kids gave me a standing ovation.... Since I "accidently" drank all the whiskey the night before, I substituted apple cider, DELISH!!!

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7 users found this review helpful

Reviewer:

Cyndi

Reviewed: Apr. 21, 2009

BEST HAM I'VE EVER HAD!!!! The Scotch glaze is YUMMY! Instead of a spiral ham, my husband scored a 7-lb smoked ham and cooked for 1.5 hours, instead of 2. He adjusted the recipe to 14 servings. I'd make ham this way EVERY time, it was THAT good!

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13 users found this review helpful