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Heavenly Scotch Ham

By: Mazzeppa

"This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas. "

Rate/Review | Read Reviews (4)

What to Drink?
	Riesling

Prep Time:
10 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 10 pound ham

Ingredients

1 (10 pound) fully-cooked spiral cut ham
1 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon dry mustard powder
2 teaspoons ground cinnamon
1 1/2 cups Scotch whiskey

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the brown sugar, cornstarch, mustard, cinnamon and Scotch. Brush some of the mixture onto the ham, reserve the rest for basting.
Bake in the preheated oven, basting every 20 minutes, for 2 hours. Remove from the oven and cover loosely with aluminum foil. Let stand for 15 minutes before removing the foil and serving. This ham is delicious served warm, at room temperature or even cold.