Heavenly Potatoes and Ham Recipe
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Heavenly Potatoes and Ham

By: TLM41870 
"This recipe is an all-time family favorite that is filling and delicious."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (441)

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 pounds red potatoes, quartered
  • 1 (16 ounce) container sour cream
  • 1/2 cup butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 1/4 cup chopped green onion
  • 2 cups cooked, chopped ham
  • salt and pepper to taste
  • 1 1/2 cups Parmesan cheese flavored bread crumbs
  • 1/4 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl.
  3. Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
  4. Bake 30 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 506 | Total Fat: 30.1g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2005 by misskim Supporting Member (Click to learn more about Supporting Membership)  view full review
Ever since I first found this recipe on this site 3 years ago, I have made this dish a million...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2008 by 66_Volvo   view full review
Recipe was fantastic. Everyone loved it. I took some advice of previous reviews and altered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2006 by Laura   view full review
Very, very good. I used the entire 5lbs. of potatoes (minus 2), and I omitted (on accident)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 28, 2003 by GINAH1   view full review
I followed previous reviewer's comments and reduced the amount of potatoes while increasing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by BaysChick   view full review
I loved this!!!! I ate every last bite of it over three days (and it is better as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 21, 2003 by JKROBERTS   view full review
I choose this recipe for my family one night because it met a few requirements. One, it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2009 by nicmacdonald   view full review
This recipe is a standard for potlucks in our house and everyone loves it. To make it even...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 28, 2003 by GINNYG   view full review
Good recipe. I did not have cream of chicken, so I substituted cream of mushroom. I also cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2007 by Grifo   view full review
Potatoes were excellent everyone loved it. I found the ham oddly out of place, next time I may...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2004 by BRAINFEVER   view full review
I followed this recipe closely and would say- less butter! It was literally floating in it. ...

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