Heavenly Mix Recipe - Allrecipes.com
Heavenly Mix Recipe

Heavenly Mix

Recipe by  

"Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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Directions

  1. In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
  2. Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.
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Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2007

So awesome...much better than rice krispie treats! :) I also used Golden Grahams instead of the crisped rice cereal. Mmmmmmm!

 
Most Helpful Critical Review
Dec 16, 2007

This is very nice. It makes a huge quantity. Mine turned out just a little soft. I used timed and measured correctly except on the quantity of cereal. I discovered when I got home that I had purchased my cereals a size too small. So maybe that affected how it turned out. Anyway it is very nice. I can't eat very much of it because it is very sweet. I must say this recipe is a lot of fun for kids to help with and it is ready to eat very quickly. My grandkids like to measure and pour and it is easy because it took whole packages of cereal and whole packages of almonds and whole sticks of butter. So everyone had a turn putting ingredients in. Also the grandkids liked bagging this in pretty bags to give to other people for Christmas gifts.

 

13 Ratings

Oct 03, 2013

This recipe is easy, gluten & dairy free and impossible to stop eating. A must have in the recipe box.

 
Jun 03, 2008

I loved this stuff. I made a lighter version and it turned out delicicously addictive. I only used 1 cup of butter and 1 cup of corn syrup. I also substituded the sugar with Splenda. (about 16 packets equal 1 cup) Will make this many more times.

 
Oct 20, 2011

I make this every Christmas and give it out in tins to my family.

 
May 26, 2014

This was ok, but bland. It would be nice as a base recipe, but definitely needs some add-ons to jazz it up. Also, with the amount of coconut listed, you couldn't really taste it.

 
Feb 15, 2014

The flavor was delicious. How can you go wrong with so much butter and sugar! However, mine turned out chewy and not crunchy. I wish I had used my candy thermometer instead of just relying on the suggested timing. I wonder if the ratio is a little off, maybe less butter would make the end result more crispy?

 
Jan 14, 2014

So delicious! Everyone that starts eating this at my house cannot stop. One of the superior gluten and dairy free snacks that I have come across. I just substituted Earth Balance Natural Buttery Spread in place of the butter.

 

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Nutrition

  • Calories
  • 482 kcal
  • 24%
  • Carbohydrates
  • 75.4 g
  • 24%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 482 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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