Heavenly Mix Recipe - Allrecipes.com
Heavenly Mix Recipe

Heavenly Mix

Recipe by  

"Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix."

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Original recipe makes 24 servings Change Servings
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Directions

  1. In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
  2. Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.
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Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2007

So awesome...much better than rice krispie treats! :) I also used Golden Grahams instead of the crisped rice cereal. Mmmmmmm!

 
Most Helpful Critical Review
Dec 16, 2007

This is very nice. It makes a huge quantity. Mine turned out just a little soft. I used timed and measured correctly except on the quantity of cereal. I discovered when I got home that I had purchased my cereals a size too small. So maybe that affected how it turned out. Anyway it is very nice. I can't eat very much of it because it is very sweet. I must say this recipe is a lot of fun for kids to help with and it is ready to eat very quickly. My grandkids like to measure and pour and it is easy because it took whole packages of cereal and whole packages of almonds and whole sticks of butter. So everyone had a turn putting ingredients in. Also the grandkids liked bagging this in pretty bags to give to other people for Christmas gifts.

 

14 Ratings

Jun 03, 2008

I loved this stuff. I made a lighter version and it turned out delicicously addictive. I only used 1 cup of butter and 1 cup of corn syrup. I also substituded the sugar with Splenda. (about 16 packets equal 1 cup) Will make this many more times.

 
Oct 03, 2013

This recipe is easy, gluten & dairy free and impossible to stop eating. A must have in the recipe box.

 
Feb 15, 2014

The flavor was delicious. How can you go wrong with so much butter and sugar! However, mine turned out chewy and not crunchy. I wish I had used my candy thermometer instead of just relying on the suggested timing. I wonder if the ratio is a little off, maybe less butter would make the end result more crispy?

 
Dec 17, 2013

Excellent! I halved all the amount and it still made a big batch. I suggest spraying some cooking spray in your large bowl before adding ingredients in and blending and use the biggest possible bowl you can. After i boiled the sugars i stirred in a tiny hint of almond and vanilla extract. When everything was spread out on cookie sheets lined with wax paper to dry i added a very tiny sprinkle of salt which made for a nice sweet salty combo.

 
Oct 20, 2011

I make this every Christmas and give it out in tins to my family.

 
Dec 22, 2014

This is Christmas Crack! So delicious it'll turn anyone into an addict. Perfect for munching alone, but also can be put as a topping for ice cream, yogurt & oatmeal. Using a cooking thermometer, make sure to bring butter, sugar, syrup mixture to 233 degrees. For slightly firmer (chewier, caramel-texture): 235-236 degrees. Enjoy!

 

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Nutrition

  • Calories
  • 482 kcal
  • 24%
  • Carbohydrates
  • 75.4 g
  • 24%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 482 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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