Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach Recipe

Reviews More Reviews

Sep 01, 2012

This is excellent, just a few suggestions. Add extra egg so the mixture will hold better after cooking and sprinkle the top with another 1/3 cup crumbled blue cheese. thanks for a different meatloaf recipe.

—DaCook

See full review »

Sep 18, 2012

We really enjoyed having this for dinner. Even my 2 year old ate this which usually if he sees any green vegetables he won't even try it. It had a lot of flavor and moist. I had a clove of roasted garlic that I had roasted and used that. It is nice to have a meat loaf recipe with a different flair. Plus I had all the ingredients already!

—Michelle

See full review »

5 Ratings

Apr 30, 2013

There is a similar recipe to this on AR but it calls for the meatloaf to be baked in muffin tins and doesn't have the mushrooms. I've made that one several times and am a fan. I did have some mushrooms to use up so thought I would try this. I halved the recipe as I only had 3/4 pound of ground beef to use. This meatloaf is much more tender than the other. I don't think there is enough blue cheese in it to really be able to taste it. I glaze all my meatloaves with a combination of ketchup, brown sugar and Worcestershire. Overall we enjoyed the meatloaf and will make it again. Thanks!

—It's A New Day

See full review »

Sep 24, 2012

Made this tonight. Some changes of course. I halved this recipe and used 12 oz. of ground turkey. However, I kept the vegetable quantities the same as original so needed just a bit of extra bread crumb ( I used panko.) Loved the texture and flavor. Will definitely make again. Also, served with homemade ratatouille made with all fresh farmers market veg. Yum.

—kbarnett

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Blue Cheese, Spinach Meat Loaf Muffins

Swiss Cheese Meatloaf

Cheeseburger Meatloaf

Man Loaf (Variation of the Meatloaf)

Easy Garden Meatloaf

Meatloaf Harrell

Meatball Nirvana

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Dead Man Meatloaf

Meatloaf With a Twist

ADVERTISE WITH US

Nutrition

Calories
257 kcal
13%

Carbohydrates
7 g
2%

Cholesterol
125 mg
42%

Fat
14.2 g
22%

Fiber
0.6 g
3%

Protein
23.9 g
48%

Sodium
262 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 257
Calories from Fat: 128

% Daily Value *
Total Fat 14.2g 22 %
** Saturated Fat 5.9g 29 %
Cholesterol 125mg 42 %
Sodium 262mg 10 %
Potassium 367mg 10 %
Total Carbohydrates 7g 2 %
Dietary Fiber 0.6g 3 %
Protein 23.9g 48 %
** Sugars 1.5g
Vitamin A 10 %
Vitamin C 3 %
Calcium 10 %
Iron 28 %
** Thiamin 12 %
** Niacin 43 %
** Vitamin B6 18 %
** Magnesium 10 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.