Heavenly Health Dog Biscuits Recipe - Allrecipes.com
Heavenly Health Dog Biscuits Recipe
  • READY IN hrs

Heavenly Health Dog Biscuits

Recipe by  

"We had an Aussie Mix with terrible skin allergies. They were so bad that we had to put her on shots. Finally, a groomer in Austin, Texas suggested eliminating corn from my dog's diet. Since we have had difficulty finding corn-free treats, I developed this recipe. Both our dogs love them!"

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Ingredients Edit and Save

Original recipe makes 60 biscuits Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease two cookie sheets.
  2. Combine oats, flax seeds, brewer's yeast, cheese, rice flour, oat bran flour and sugar in a large bowl. Whisk together chicken broth and eggs; mix with oat mixture to make a fairly stiff dough.
  3. Roll dough into 1 inch balls, then flatten into discs. (Or, roll dough out on a floured surface to 1/4 or 3/8 inch thick and cut into 1-inch x 1 1/2-inch rectangles.) Place on cookie sheets 3/4 inch apart.
  4. Bake until dry and the edges turn a light golden brown, 40 to 45 minutes. Cool before serving.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 45 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Dec 10, 2007

This is a very good recipe, my dogs like it very much. I leave out the sugar to make it okay for diabetic dogs and they love it. The dough is very sticky and I grease my hands a lot. I roll the dough into balls and smash flat with palm of my hand for thin crispy cookies. I dry cookies in oven overnight then heat oven in morning and turn off and dry again for long-lasting, crunchy cookies. Great for gift to dog lovers.

 
Apr 08, 2009

I have a lab with horrible food allergies. I decided to give this recipe a try. I cut out the yeast and sugar, as I was not sure how they would affect him. I also could not find the different kinds of flours so I used a gluten free flour as a substitute for both. It is too soon to tell if he will have an allergic reaction to these, but he as well as my parent's dogs loved these treats.

 

12 Ratings

Dec 28, 2010

This is a great recipe, thank you! My dog is highly allergic to corn and it is hard to find cookies without corn in them. With corn being such a common allergy for dogs, you would think it was easier to find food and treats made without it! Thank you for the recipe. My dog loves them.

 
Jan 01, 2012

Very excited to find this recipe! I have a pit mix with food allergies. He absolutely loves these and they agree with him. I also haven't heard any complaints from any of his friends either! The drool speaks for itself. Thanks for sharing! One tip is I do definitely need to lightly grease up my palms with olive oil when rolling & hand pressing the balls.

 
Sep 17, 2011

Awesome, My boxer has the same skin allergies & can not eat corn or beef so she is restrited on what she eats I can not what to try this receipe, THANKS!!

 
Dec 19, 2012

This is a GREAT recipe! My dog has allergies and was getting a bad skin reaction to wheat. So this recipe was perfect for her, and she loves it! I would only change a few things. I left the sugar out and put two tablespoons of peanut butter instead; it worked, and my dog loves it. Here are another couple tips: Firstly, this dough won't work if you want to use cookie-cutters. If you do, you will need a LOT more flour. Not IN the dough, but ON it. I got it to work by putting a lot of flour on some wax paper and my hands, then getting a clump of dough and rubbing flour on both sides then pressing the dough flat between my hands, then pressing it flat on the table, making sure to cover sticky areas with flour and making sure to get it thin enough. Secondly, I would change the baking time to 30-35 minutes. Otherwise, it's a wonderful recipe! :)

 
Sep 13, 2012

I've been desperate to find a dog biscuit that won't aggravate my dog's skin allergies. When I was at the store tonight I bought most of these ingredients, planning on creating a recipe. Thank you for saving me that work!!!

 
May 21, 2012

My dog loves these--I've made them twice now, cutting the recipe in half because it makes a lot. Actually, if it weren't for the brewer's yeast, I'd like them too! They are quite tasty--but the yeast leaves a bitter aftertaste. It doesn't seem to bother the dog though. :)

 

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