Heavenly Hash Recipe - Allrecipes.com
Heavenly Hash Recipe
  • READY IN 3 hr

Heavenly Hash

Recipe by  

"This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    3 hrs

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
  2. In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.
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Reviews More Reviews

Most Helpful Positive Review
Dec 04, 2005

I have been searching for this recipe for years. It tastes just like what I used to get in a hometown buffet that closed when I was just a kid. It is one of my favorites!!

 
Most Helpful Critical Review
Mar 22, 2010

Thought this was just okay. I think I like it with nuts better then rice. It did last serval days in the frig. Could easily make it 2 or 3 days ahead.

 

8 Ratings

Aug 02, 2008

My family has made this for as long as I can remember but we call it glorified rice. Instead of the whipping cream and sugar I add cool whip to it. Also, it helps if you make the rice the day before so it is completely cooled.

 
Nov 20, 2006

its easy to make and taste better second day. This is a receipe my mom made for Thanksgiving every year when I was growing up. So its a favorite of mine and my family.

 
Mar 09, 2008

I really liked this recipe. Instead of the whipping cream and sugar, I used coolwhip. Big mistake! I will definitely will follow the recipe next time I make this, other than my mistake, it was delicious!!!!

 
Oct 24, 2006

I made this for Thanksgiving, and although I liked it, people just kinda passed by it in the buffet line. I may make it again though.

 
Jan 18, 2013

I've not tried this yet...but this is my Aunt Mae's recipe that she passed down to me. Yes~! I'm so glad to see it here. Instead of Pineapple..she would use peaches..or even a can of mixed fruit.

 
Dec 16, 2007

This was very light and delicious!

 

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Nutrition

  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 44.4 g
  • 14%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 7.5 g
  • 11%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 40 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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