I followed the ingredients as listed, except before I put the mayo mixture on the fish, I sprinkled a little garlic powder and Old Bay on the fish. After I put the mayo mixture I sprinkled fresh cracked black pepper and a little more Old Bay for presentation. I was slightly worried that all the seasoning might affect the delicate flavor of the halibut but it turned out perfect! Habanero Tobasco in the mayo mixture kicked it up a notch. I baked at 375 for 25 minutes and then I browned the top under the broiler. Very little effort for a delicious dish. Thanks for posting!
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I followed the ingredients as listed, except before I put the mayo mixture on the fish, I...