READY IN 25 mins

Heavenly Halibut

Read Reviews (331)

"Rich, cheesy topping goes perfectly with mild flavored halibut." — chellebelle

Directions

Preheat the oven broiler. Grease a baking dish.
In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
Arrange the halibut fillets in the prepared baking dish.
Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

Reviews More Reviews

Most Helpful Positive Review

Jul 27, 2008

HELPFUL TIPS NOT MENTIONED: This simple dish always makes people think you've got MAD cooking skills which is great if you're trying to impress the in-laws. I bake this at 375 for 15 min., check on it with a fork (to see if it flakes easily), and follow it up with a few minutes under the broiler. Perfect every time and as you can tell from my picture, I had no burning! Served it with another easy but impressive dish "Colleen's Potato Crescent Rolls." Many people think Pillsbury crescents are the best and should not be substituted ....until they try these. ;)

—Chef Joy

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Most Helpful Critical Review

Apr 28, 2006

Sorry, but we just didn't find the flavor to be that good. I will however play with the recipe because it looks pretty good with less mayo and butter.

—KGE2

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448 Ratings

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Oct 03, 2007

Doubled the sauce, baked at 425 for 20 mins. Used freshed Alaskan Halibut and this was wonderful. Served over pasta with a salad. Easy to do on a weeknight.

—OSU BEAVER

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Jul 22, 2007

Excellent base recipe. Here are my modifications: Added a few shakes of Louisanna hot pepper sauce for kick, omitted the onions, added a bit of dill, celery salt and parsley. My dish did not work well under the broiler so I baked it at 350 degrees for about 15 minutes. Will be regular at our house.

—MAMASPICE

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Mar 22, 2007

This recipe makes the best halibut meal I've ever tasted. This is a five star dinner recipe. My wife and I raved about this and vowed to make at least once a week. It was so good that we made it two days in a row!! I didn't change anything and it was perfect. Make sure the halibut is flakey before putting the sause on. Mine took nine minutes the first time and ten the second time. It depends on how thick the cuts are. Then return it to the oven for two more minutes. PERFECT!

—ROOKIE COOKIE

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Aug 05, 2005

This is a wonderful recipe! I sprinkled a few bread crumbs on top of the cheese mixture. I will most definitely make this again and again.

—SUSIEDOO

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Mar 06, 2007

Neither my husband or I particularly like fish - but we love this! I have used tilapia and red snapper - we have enjoyed it all. I have also served for company who LOVES fish, and the raved about this. Although I pretty much make it "as is" some of the others reviewers suggestions seem appropriate too!

—sophie

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Apr 01, 2007

I have to agree with everybody. I made no changes and loved this fish. I can't believe the calorie count, it was so rich tasting.

—Sherryk

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Nutrition

Calories
235 kcal
12%

Carbohydrates
0.9 g
< 1%

Cholesterol
58 mg
19%

Fat
13.9 g
21%

Fiber
0.1 g
< 1%

Protein
25.7 g
51%

Sodium
282 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Heavenly Halibut

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 235
Calories from Fat: 125

% Daily Value *
Total Fat 13.9g 21 %
Saturated Fat 5.5g 27 %
Cholesterol 58mg 19 %
Sodium 282mg 11 %
Potassium 530mg 15 %
Total Carbohydrates 0.9g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 25.7g 51 %
Sugars 0.2g
Vitamin A 8 %
Vitamin C 4 %
Calcium 14 %
Iron 10 %
Thiamin 7 %
Niacin 86 %
Vitamin B6 24 %
Magnesium 35 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.