Heavenly Halibut Recipe - Allrecipes.com
Heavenly Halibut Recipe
  • READY IN 25 mins

Heavenly Halibut

Recipe by  

"Rich, cheesy topping goes perfectly with mild flavored halibut."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat the oven broiler. Grease a baking dish.
  2. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  3. Arrange the halibut fillets in the prepared baking dish.
  4. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2008

HELPFUL TIPS NOT MENTIONED: This simple dish always makes people think you've got MAD cooking skills which is great if you're trying to impress the in-laws. I bake this at 375 for 15 min., check on it with a fork (to see if it flakes easily), and follow it up with a few minutes under the broiler. Perfect every time and as you can tell from my picture, I had no burning! Served it with another easy but impressive dish "Colleen's Potato Crescent Rolls." Many people think Pillsbury crescents are the best and should not be substituted ....until they try these. ;)

 
Most Helpful Critical Review
Apr 28, 2006

Sorry, but we just didn't find the flavor to be that good. I will however play with the recipe because it looks pretty good with less mayo and butter.

 
Oct 03, 2007

Doubled the sauce, baked at 425 for 20 mins. Used freshed Alaskan Halibut and this was wonderful. Served over pasta with a salad. Easy to do on a weeknight.

 
Jul 22, 2007

Excellent base recipe. Here are my modifications: Added a few shakes of Louisanna hot pepper sauce for kick, omitted the onions, added a bit of dill, celery salt and parsley. My dish did not work well under the broiler so I baked it at 350 degrees for about 15 minutes. Will be regular at our house.

 
Mar 22, 2007

This recipe makes the best halibut meal I've ever tasted. This is a five star dinner recipe. My wife and I raved about this and vowed to make at least once a week. It was so good that we made it two days in a row!! I didn't change anything and it was perfect. Make sure the halibut is flakey before putting the sause on. Mine took nine minutes the first time and ten the second time. It depends on how thick the cuts are. Then return it to the oven for two more minutes. PERFECT!

 
Aug 05, 2005

This is a wonderful recipe! I sprinkled a few bread crumbs on top of the cheese mixture. I will most definitely make this again and again.

 
Mar 06, 2007

Neither my husband or I particularly like fish - but we love this! I have used tilapia and red snapper - we have enjoyed it all. I have also served for company who LOVES fish, and the raved about this. Although I pretty much make it "as is" some of the others reviewers suggestions seem appropriate too!

 
Apr 01, 2007

I have to agree with everybody. I made no changes and loved this fish. I can't believe the calorie count, it was so rich tasting.

 

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Nutrition

  • Calories
  • 235 kcal
  • 12%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 25.7 g
  • 51%
  • Sodium
  • 282 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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