I've made this three times, already. I can't get hazelnut liqueur here, so I've had to use Nutella for all of my flavouring. Instead of putting it in the cheesecake, I put vanilla flavour and use nutella in the sauce. It works perfectly with sour cream, or double cream. Also, used chocolate digestives for the crust, as I can't get graham crackers or vanilla wafers in my part of the UK. I also used chopped hazelnuts, as whole ones were more expensive. Everytime I make this, it's gone within two days, as friends and other family find out and come over to eat some! Thanks for the recipes. It's gorgeous!!
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I've made this three times, already. I can't get hazelnut liqueur here, so I've had to use...