Heavenly Chipped Chocolate and Hazelnut Cheesecake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 18, 2001
I made this cheesecake for Christmas dinner and it was the best, most impressive dessert I've ever made. I live at a very high elevation so I had to modify the cooking time (increased baking time to 1 1/2 hours). I also thinned down the glaze with additional hazelnut liquor so it would spread easier. This is my new Christmas tradition!
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