Heavenly Cake Recipe
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Heavenly Cake

By: Amy Sumerlin 
"An incredibly rich chocolate cake that needs no frosting."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (7)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -9x13 cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 8 ounces sour cream
  • 8 (1 ounce) squares German sweet chocolate, grated
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
  2. Mix all ingredients and pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 10.6g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on May 6, 2005 by MNCRYSTALINA   view full review
I followed this recipe to a T and when it comes to cooking baking is my forte. I was not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 21, 2004 by IBAFILFAN   view full review
This cake is excellant! I make it in a bundt pan, and use chocolate cake mix and chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2002 by RACHEL325   view full review
Delicious! One of the best cakes I've had in a long time; more like a luscious sweet bread...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 26, 2003 by GINA_C   view full review
It was okay. It was a little dry on the top. I'm not much for sweets and this is good if you...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 18, 2010 by Jan Cannon   view full review
I can see where this could go many directions. I used the yellow cake mix and a cheesecake...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 11, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a good recipe, but the directions are very vague. The batter is incredibly thick. It...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 26, 2011 by cathy getman   view full review
It taste like you have died and gone to heaven

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