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Heaven Sent Brownies

By: Ryan 
"Delicious, rich brownies!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup white sugar
  • 1 1/2 teaspoons baking soda
  • 1/4 cup vegetable oil
  • 1/2 cup water
  • 1/3 cup honey, warmed slightly
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons distilled white vinegar
  • 1/2 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
  2. In a medium bowl, stir together the flour, cocoa, sugar and baking soda. Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well. Fold in chocolate chips. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched. Let cool in the pan for at least 10 minutes before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 5.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 26, 2007 by mom26   view full review
I made these today as a treat for my nephews who are milk- and egg-allergic, so I went into it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 16, 2009 by jessiejames   view full review
These brownies were very bitter and cakey, I probably will never cook them again. That is just...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 9, 2003 by Annie   view full review
They were ok. I added marshmallows and that made them a little better, but they weren't sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by SURASA   view full review
I like the texture of this brownie. Very moist and chewey. Not too sweet. Use only 1/4 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by SPORK   view full review
I thought they came out very cake-like. They were really yummy, just not wot I expected.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 8, 2006 by VICHUSHA   view full review
The brownie was very yummy. Moist and my guest was surprised to know that no eggs were used in...

 

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