These cookies tasted great, but maybe I didn't leave them in the oven long enough, because they weren't as crispy as I would've liked. Also, these cookies don't spread much, so flatten them before putting them in the oven. I made mine small and ended up with about 4 dozen. The dough can become very sticky and unworkable, so stick it into the fridge between batches. Some changes I made: I added in 1/2 tsp of cloves and cut down the white sugar to 1/4 cup. I also put in 1c raisins, 3/4c walnuts, and 1/2c pecans instead of the chips. Next time, I think I'll add even more nuts.
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These cookies tasted great, but maybe I didn't leave them in the oven long enough, because...