Everybody seemed to have changed the recipe (which I personally have no problem with) so I did too (wink wink). Cut to 1 stick butter, 1/4 cup applesauce, cut white sugar to 1/4 cup (next time, leave at 1/2 cup and cut the brown sugar down to 3/4 cup - - - they were plenty sweet, but didn't have the crispness we enjoy); and then I just threw in a hodgepodge of fillers (choc, flax seed, peanut butter, raisin, in short - I pretty much cleaned my cabinets out from misc small bags of leftovers). They were fantastic. I came out with close to 5 doz cookies and sure enough - you'd never know these were made with whole wheat flour. Thanks so much for recipe!
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Everybody seemed to have changed the recipe (which I personally have no problem with) so I did...