This is a great recipe, pretty close to my own. The one thing I do different is to add walnuts. They add wonderful crunch and texture plus lots of healthy Omega-3 oils. One thing I recommend for this recipe, and really for all your baking, is to use Mexican Vanilla (extract). You won't believe the difference it makes in your baking. It's a bit pricier than those tiny bottles of extract you buy at the grocery store, and I have to order it online (can't find it in any store here), but it is worth every penny. I frequently get asked what my secret ingredient is, and really, it's the vanilla!
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This is a great recipe, pretty close to my own. The one thing I do different is to add...