Reviewed: Jun. 15, 2012

This recipe is AMAZING! I normally don't care for salmon, but prepared like this, I LOVE IT.

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Reviewer:

Kris

Reviewed: Jun. 10, 2012

This was sooooo good. I did not have lemon pepper so I added a little lemon juice instead.

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Reviewer:

Lauren

Reviewed: Jun. 1, 2012

06/01/12 - Tried it tonight, GREAT! My wife is just OK with Salmon and she loved it! Highly recomment.

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Reviewer:

Wayne

Reviewed: May 27, 2012

Very tasty. Save some marinade to cook and drizzle on top.

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Reviewer:

jdewinter

Reviewed: May 26, 2012

This was sooooo good. Will definately make again, and again. Thank you so much for sharing.

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Reviewer:

MugRug

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Reviewed: May 26, 2012

A great marinade for salmon. Works under the broiler as well, just cut the time very slightly (4 minutes per side).

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Reviewer:

DKolodziej

Reviewed: May 22, 2012

This was so easy. Took no time at all,one hour and the flavour tasted like hours of work. Not one crumb left over. I am not a fish eater but I would make this over again and again.This one's a keeper!

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Reviewer:

JoJo

Reviewed: May 19, 2012

Love salmon but did not like this sweet marinade.

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Reviewer:

jeannie

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: May 19, 2012

so simple and so good. this is the best recipe i have ever tried for salmon. didn't change one thing and will broil this in the oven during the winter months.

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Reviewer:

kandylandmo

Reviewed: May 14, 2012

This was absoluetly delicious... It was resutrant quality in my book. I am sure if I let it sit and marinade for a few hours it would be even better. It was great just soaking it in the ingredients for 10 minutes and broiling it. So good!

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