Great salsa! I have made it several times now. I have made some changes, tailored to my family's tastes. I don't mix the avocado in it and it keeps longer, just have sliced avocado on the side. I use Rotel original (instead of Italian tomatoes), double the lime juice OR add 1/4 cup vinegar, and add hot sauce. I dump everything in a 1 gallon jar, shake it well, and let it sit in the fridge until the next day. I then shake it and dip out what we will use with a slotted spoon--that helps with the additional liquid without compromising the taste. This makes it almost as easy to keep on hand as the store-bought.
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Great salsa! I have made it several times now. I have made some changes, tailored to my...