Heather's Best Ever Baked Chicken Recipe
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Heather's Best Ever Baked Chicken

By: Heather Newcomer 
"I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (72)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 bone-in chicken breast halves, with skin
  • 1/2 cup ranch-style salad dressing
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon cracked black pepper
  • 1 teaspoon sage
  • 1/2 teaspoon salt

Directions

  1. Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).
  2. Preheat the oven to 450 degrees F (230 degrees C).
  3. Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 587 | Total Fat: 34.1g | Cholesterol: 155mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2003 by DEANNA S   view full review
I thought this recipe was very good. I used boneless, skinless chicken breasts instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2003 by Rebslo   view full review
Very good and fairly easy to make. I used fat free hidden valley ranch dressing and found the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by Navy_Mommy   view full review
This was a good baked chicken recipe. The meat was tender and juicy. I was disappointed in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2004 by BASHERGIRL   view full review
I love this recipe...My boyfriend thinks it is OK...I mix 1/2 pkg of dry ranch mix with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2007 by LINDA MCLEAN   view full review
Being that others said that the ranch dressing was kind of lost in the sauce, I decided to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2007 by aivilo elleon   view full review
Pretty good overall. I added half of a package of dry ranch mix to the ranch dressing itself...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2003 by DEBBIE12   view full review
I made this for my husband & we both really liked it. My daughter then stopped over & said...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2008 by Rintintin   view full review
im in collage ad didnt have any bread crumbs so i used crushed prentzles and more parmisan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2003 by Sheri   view full review
This was excellent, very easy to make, great flavor and a great way to have oven fried...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2003 by Gayle   view full review
This chicken definitely wasn't the best ever, but it was decent. Serve with mashed potatoes.

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