More Recipes Like Hearty Whole Grain Muffins - All Recipes
 
Photo of: Whole Wheat Blueberry Beet Muffins

Whole Wheat Blueberry Beet Muffins

Submitted by: blueclements 
The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness. 
Photo of: Whole Grain Banana Muffins

Whole Grain Banana Muffins

Submitted by: caetb 
Fantastic tasting oat bran and whole wheat banana muffin. 
Photo of: Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

Submitted by: My4NonBlondes 
Home Town: Astoria, Oregon, USA
Living In: Leesburg, Georgia, USA
Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven. 
Photo of: Whole Wheat and Nuts Muffins

Whole Wheat and Nuts Muffins

Submitted by: Laura M. 
Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk. 
Photo of: Jumbo Whole Wheat Blueberry Muffins

Jumbo Whole Wheat Blueberry Muffins

Submitted by: LisaAnn 
Home Town: Saint Paul, Minnesota, USA
Living In: Fridley, Minnesota, USA
Make 6 filling, nutty whole wheat blueberry muffins in a jumbo muffin tin, or make a dozen regular-size muffins. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee. 
Photo of: Easy Whole Wheat Banana Muffins

Easy Whole Wheat Banana Muffins

Submitted by: MRSDAYCARE 
These simple banana muffins leave room for you to mix in your favorite additions including raisins, chocolate chips, or coconut. 
Photo of: Whole Wheat Carrot-Raisin Muffins

Whole Wheat Carrot-Raisin Muffins

Submitted by: abby 
These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture! 
Photo of: Whole Wheat Pumpkin-Applesauce Muffins

Whole Wheat Pumpkin-Applesauce Muffins

Submitted by: Julie 
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets. 
Photo of: Whole Wheat Apple Muffins

Whole Wheat Apple Muffins

Submitted by: JJOHN32 
This recipe makes low-fat muffins with great taste and texture. Egg whites, non-fat milk, and only a little oil does the trick. 
Photo of: Grain and Nut Whole Wheat Pancakes

Grain and Nut Whole Wheat Pancakes

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada
This is the BEST pancake recipe I've tried - nutty, moist, and tasty pancakes! 
 
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