Hearty Venison and Vegetable Bake Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Hearty Venison and Vegetable Bake

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"This is one hearty meal, great for cold days during the winter!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
  3. Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.
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Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 26.8 g
  • 54%
  • Sodium
  • 181 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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