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Hearty Vegetable Salad

By: Dole

"Crisp cucumber, enoki mushrooms, and tomatoes are topped with a rich bacon, onion, and mustard salad dressing in this hearty salad."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (8 ounce) package DOLE® Field Greens
1 large large tomato, cut in thin wedges
1/2 cucumber, sliced
1 cup Parmesan cheese-flavored croutons
1/2 cup enoki mushrooms
1/2 cup walnut halves, toasted
8 pitted kalamata olives, cut in half
Bacon, Onion and Mustard Salad Dressing (recipe below)

Directions

Combine salad, tomato, cucumber, croutons, mushrooms, walnuts and olives in large bowl. Toss with Bacon, Onion and Mustard Salad Dressing, to taste. Refrigerate any remaining dressing.

Footnotes

Bacon, Onion and Mustard Salad Dressing
Fry 4 slices bacon until crisp, set aside with slotted spatula; reserve drippings. Add 3 tablespoons orange juice to drippings and heat through. Crumble cooked bacon. Combine orange mixture, additional 3 tablespoons orange juice, 1/2 cup light sour cream, 3 tablespoons finely chopped onion, 1 tablespoon Dijon-style mustard, 1 clove garlic chopped, 2 teaspoons packed brown sugar, 1/4 teaspoon salt and 1/4 teaspoon ground black pepper in blender container. Cover; blend until smooth. Stir in crumbled bacon. Makes about 1-1/3 cups.