Just made this last night, read many reviews and then made some changes. It was a hit, 6 people thought it was awesome. In the past, I've learned to pre-saute my veggies so I dont end up with watery runny lasagna. a bit of prep time, but worth it! to the sauce I added 4 minced, cooked garlic cloves, add'l herbs, 1 lb chopped sautéed mushrooms. also, chopped and sautéed lg onion and lg green pepper and put that in sauce. separately I sautéed a lg container of spinach and set it aside, and sauted a green and yellow zucchini, thinly sliced, and set aside. to the cheese mixture I added some fresh grated pecorino-romano cheese and mixed all. the layering doesn't matter so much but I did sauce, noodles, cheese mix, vegetable layer, sauce, noodles, cheese, bit more sauce and the final topping of mozzarella. 350 oven covered for 30 min, then uncovered for 20-25. no runny veggie lasagna. thanks for the base recipe.
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Just made this last night, read many reviews and then made some changes. It was a hit, 6...