I'm not vegan- in fact, I'm not even vegetarian, but we LOVED this! We had dinner guests, with a mix of dietary restrictions and this was a big hit with everyone!!
I sauteed the peppers,onions and garlic as suggested. I added an 8 oz package of fresh mushrooms in the last couple of minutes of sauteeing.
I left out the spinach, used only one can of tomato paste, and used 2 cola-sized cans of V8 rather than 1 can of tomato sauce. Otherwise, I used all veggies and spices as listed.
We will definitely break out this recipe the next time we have guests with strict diets. (And probably sometimes when we don't!) Thanks for posting!!
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I'm not vegan- in fact, I'm not even vegetarian, but we LOVED this! We had dinner guests, with...