I used just chopped turkey from T-day,(about 1.5 cups) not the carcass. But first I sauteed the sliced carrots/celery w/ a cpl heaping spoonfulls of garlic in evoo and a splash of chix stock. After about 30 mins I added the rest of the can of stock, about 4 cups of water and a chicken bouillion cube, tbls of thyme, splash of white wine and a can of diced potatoes (about $.50) instead of cooking and dicing potatoes. Toward the end I added the fridg biscuit dough torn up, and a cpl tbls of fresh flat leaf parsley. It was a tad bland so I put in a cpl shakes of regular ole seasoned salt/pepper then a tad of tabasco. We all loved it including the kids... another way to uniquely use leftover T-day turkey!! Thanks (Oh yea.. who has rutabaga?? :)
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I used just chopped turkey from T-day,(about 1.5 cups) not the carcass. But first I sauteed...