Reviewed: Feb. 18, 2007

Excellent. I followed as recipe said and it was awesome. I did layer some of the cheese in the middle rather than putting it all on top and it worked out really well. Don't leave out the zuchini - it adds awesome texure.

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Reviewer:

tinyscout

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Jan. 7, 2007

it was very dry.. needs more creamy ingredients.

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Reviewer:

rumba-queen

Cooking Level: Beginning

Home Town: Mill Valley, California, USA

Living In: Santa Cruz, California, USA

Reviewed: Dec. 7, 2006

My boyfriend and I can't get enough of this. Very easy and super good. I like to add a little dill weed.

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Reviewer:

AMBULER79

Reviewed: Nov. 7, 2006

I thought this was fantastic! Much better than the boring mushroom soup versions you see all the time. We love tuna so I more than doubled it and adjusted the mayo/sour cream to keep it moist, added a splash of milk and sauteed half of a large white onion and added it before baking. I think next time I will also bake the tomatoes in the casserole. I thought the zuchini was a strange ingredient but it added some great texture.

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Reviewer:

MEGBAUM

Cooking Level: Intermediate

Home Town: Ashland, Kentucky, USA

Living In: Phenix City, Alabama, USA

Reviewed: Nov. 5, 2006

This recipe was not very good at all. It was dry and I really think that you need to cook it a little longer than what is called for so the vegetables are tender.

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Reviewer:

shannon

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Oct. 19, 2006

love it, love it, love it!!!!!!!

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Reviewer:

Lee K

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Plumas Lake, California, USA

Reviewed: Oct. 12, 2006

We will use a smaller baking dish for this next time, and also let it be in the oven a little bit longer for the celery. We used a bit less tyme and it was still very flavorful. This is a very "fresh" approach to tuna casserole and we will dinifitely make it again. Thanks!

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Reviewer:

collins

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

Reviewed: Oct. 6, 2006

My boyfriend and I both agreed we were not impressed by this recipe. It was okay, but we would not make again. Did not like the flavor of the sauce, the tomatoes on top did not really go with the rest of the flavors.

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Reviewer:

LobsterClaws

Cooking Level: Intermediate

Reviewed: Sep. 28, 2006

This is a great recipe! The second time I made it I sauteed the onions with some sliced mushrooms and added peas to the mixture. I also mix a bit of cheese in while stirring the ingredients together, then add more on top. My boyfriend said it was the best tuna noodle casserole he's ever had!

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