The best tuna noodle casserole I've ever made. I was a little skeptical about the use of mayo, mustard and sour cream, but we really liked it and it was much easier than making a homemade cream sauce. I made it with whole grain noodles and a no-drain packet of albacore tuna, and cheddar instead of Jack cheese. I also tossed in some sliced fresh mushrooms with the zucchini. I forgot the tomato at the end, but we didn't miss it. I recommend preparing everything exactly as instructed--don't cook the onion and celery beforehand because they don't need it. The celery came out a little on the crunchy side, but that little bit of cruch is a nice contrast with the otherwise soft, creamy casserole. Definitely will make this again!
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The best tuna noodle casserole I've ever made. I was a little skeptical about the use of mayo,...