Hearty Spanish Rice Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 19, 2015
excellent! i substituted the ground beef with firm tofu, and it worked well.
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Reviewed: Sep. 29, 2014
Can't go wrong with this one.
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Photo by Brooke Baker

Cooking Level: Intermediate

Living In: Salem, Oregon, USA
Reviewed: Sep. 25, 2014
I tweaked this using sriracha, 1 cup mild salsa, 1/2 c water, large can of corn, diced green chilis, chopped 1 garden tomato. Browned extra beef in garlic and taco seasoning early in the day and made the rest later. Added extra cheese (my family likes things cheesy)!! Served with sour cream and the new Keebler jalapeƱo cornbread crackers. Yum!!! Everyone loved it - and if you're going to cook - don't you want everyone to love it?? Enjoy!
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Photo by cajuntexas
Reviewed: Jun. 16, 2014
It's a winner! Good mix of flavors. I lined the casserole dish with tortilla chips for a little shell. Also had some sour cream on the side for a cool taste with the dish. Good stuff. And more importantly, hubby liked it! Following the directions it's mild. I used the original style Rotel. If you want a kick, I suggest more cayenne or hot Rotel.
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Reviewed: Feb. 20, 2014
This was a great weeknight meal. Easy, tasty and you can improvise with whatever ingredients you have on hand.
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Photo by cooknwithfire

Cooking Level: Intermediate

Living In: Brigantine, New Jersey, USA

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Reviewed: Dec. 19, 2013
This is a tasty recipe...my family all came back for seconds commenting on how good it was. It looks like a lot of ingredients but I just sliced and diced everything, measured all of the dry ingredients into a small bowl, and pulled the rest of the ingredients out of the pantry before I started browning the meat. Everything went fast after that. I like spicy and my family does too, but not as spicy as me, therefore I left out the sliced jalapenos and used Hot Rotel Tomatoes instead. I used a cup of cheese in the mix but probably closer to a 1-1/2 cups on top; served it with sour cream (a must) and tortilla chips. The next day I used the left overs for burritos, perfect and didn't need additional cheese. Will make again, thanks for sharing.
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Photo by Cookieman

Cooking Level: Expert

Living In: Longmont, Colorado, USA


 
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