Hearty Sausage Soup II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 8, 2015
My husband and I LOVE this soup!!! To make it easier, I use a bag of coleslaw mix instead of the cabbage and carrots. I also leave out the noodles because we are watching our carbs -- it's plenty hearty without them!
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Reviewed: Nov. 5, 2010
Wonderful soup!!!my hubby "the cook" said this was a keeper...so i know that if he loves it when I cook something it has to be Great!!!!
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Reviewed: May 7, 2010
This is so delicious - my family complained that I didn't make a larger batch. Of course, Freddy3, it's always wise to be cautious with salt (=sodium), so I used low sodium beef stock and left the seasoned salt out altogether. We needed no extra salt, but everybody is different! I also doubled the beans because we love them!
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Cooking Level: Intermediate

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Reviewed: Apr. 30, 2010
Too much sodium for us. Will not make again.
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Miami, Florida, USA

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