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Hearty Sausage Soup

By: Kelleysvt 
"A winter favorite in our home, this hearty soup will warm you up on the coldest winter day. Serve with warm cornbread for a filling dinner."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds bulk mild Italian sausage
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10.75 ounce) can tomato soup
  • 1 cup water
  • 2 (16 ounce) cans pork and beans
  • 1/2 cup barbeque sauce
  • 1 (16 ounce) garbanzo beans, drained
  • 3/4 cup instant white rice

Directions

  1. Cook and stir the sausage, onion, and bell pepper in a large skillet over medium-high heat until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. Stir the tomato soup, water, pork and beans, barbeque sauce, and garbanzo beans into the sausage mixture; reduce heat to low and simmer another 15 minutes. Add the instant rice and continue cooking until the rice is tender, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 648 | Total Fat: 25.4g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 3, 2009 by Melissa Killion   view full review
I give this 5 stars for being easy and satisfying! I used chorizo instead of the Italian...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2011 by hvlastak Supporting Member (Click to learn more about Supporting Membership)  view full review
I found the BBQ sauce gave the soup a strange flavor. I might give it another try with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2010 by Lookin2Bcookin   view full review
My daughter is an avid hunter and I have tons of deer sausage in my freezer, hot and mild, ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2010 by GINNY   view full review
Delicious! My husband really enjoyed it, too, and says it's a 'keeper', so will make it again...

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