Oct 11, 2010
My daughter is an avid hunter and I have tons of deer sausage in my freezer, hot and mild, that need to be eaten. (For the record, venison is NOT one of my favorites!) I was looking for a recipe for the purpose of using up some of the HOT sausage when I came across this one. I changed it quite a bit, but it's still very similar and indeed excellent - I had two servings myself and so did my husband! I used about a pound and a half of "hot" (spicy) deer sausage, the onion, green pepper, tomato soup and water, but to please my picky husband, I left out the garbanzo beans and the rice. Instead, I used a regular size can of plain baked beans, and a 22 oz. can of Bush's Grillin' Beans - Smokehouse Tradition. I also added about a half cup of ketchup since I have tons of bottles I'm trying to get rid of, and also to hopefully cool the spicky sausage down a bit. I did not need to add any barbecue saucee because the Grillin' beans had a Sweet & Smoky sauce already. The results were excellent (and spicy, but not too much so). I found a way to use up some of this deer meat I have. Thank you very much!
—Lookin2Bcookin
