This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Skillet Herb Roasted Chicken
Chipotle Chicken Sandwiches
Herb Roasted Chicken and Vegetables
Hearty Chicken and Noodle Casserole
Chicken and Roasted Garlic Risotto
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Thigh
Top Chicken Dinners for Spring
Cutting Up a Whole Chicken
Roasting Chicken
Perfect Fried Chicken
Finger-Lickin' Chicken Dippers
Deboning a Chicken Breast
8 Tasty Takes on Chicken Parmesan
Chicken Soup's On
Related Collections
Super Foods - Red Potatoes
Baked Chicken Thighs and Drumsticks
Red Bell Peppers
Super Foods - Vegetables
Baked Chicken

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Hearty Roasted Chicken and Sausage

By: Campbell's Kitchen

"Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

4 pounds bone-in chicken thighs or chicken drumsticks
2 small onions, cut into wedges
2 large red peppers, cut into 2-inch-long strips
2 pounds medium red potatoes, cut in quarters
2 pounds sweet or hot Italian pork sausages, cut into 1-inch pieces
1/2 teaspoon Italian seasoning, crushed
1 cup Swanson® Chicken Broth

Directions

Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.