I'm giving the recipe 5 stars, but the loaf I made only gets 4 1/2, because the crust was a little crunchy, but was my fault. I didn't have honey, so I used brown sugar, and I also added a little extra cinnamon, which was good. I only made half the recipe, and I made it in my bread machine (I needed about a tablespoon or two extra of white flour). Next time I will use the bread machine on the dough setting and bake it in the oven so that I can watch the crust more closely. This is a great recipe and the flavor is wonderful. This is how raisin bread is supposed to taste! Thanks for the post!
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I'm giving the recipe 5 stars, but the loaf I made only gets 4 1/2, because the crust was a...