Recipe by Hebrew National®
"Mix up rotini pasta with beef franks and vegetables for this hearty main dish pasta salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
rotini pasta, uncooked
white wine vinegar
ground black pepper
1 (12 ounce) package
Hebrew National® Jumbo Beef Franks
1 (14.5 ounce) can
Hunt's® Diced Tomatoes, drained
yellow bell pepper, cut into bite-sized strips
frozen green peas
I opted for diced carrots instead of peppers and tomatoes (my family wont eat those!) and to make it a little simpler, I used some Italian dressing I already had in my fridge! Delicious!
This is a really good poor man's italian sausage pasta salad. This isn't a gourmet meal but a good everyday meal. The only thing I did different is I did not add vinegar because my husband doesn't like it.
This was okay. My nine year old loved it. My two year old liked it. I substituted spaghetti noddles for rotini and carrots for the pepper, based on what we had in the house. Otherwise I followed the recipe exact.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Pasta Dinner Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 237
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!