My first ever review of a recipe online, because this recipe is excellent - exactly as written. I don't know how it is possible to rate a posted recipe, after making numerous changes. Somewhat reminiscent of "Cobbs" quinoa bread. Soft and good texture inside, nice crust, and the lovely addition of the seeds and grains - for texture, flavour and health. First made the given quantity for 12 servings, and it was a little bit smallish. Second time, I made it in same breadmaker that does no more than 3 cups of flour, for 16 servings. For a while, I thought there was going to be overflow, but worked out fine. Did not change the ingredients or measurements as provided by adjustment, at all. At the same time made third loaf in another breadmaker that takes up to 4 cups of flour. Used adjusted recipe for 20 servings. Same ingredients, no change to the adjusted quantities. Another success. Now I am ready to experiment with maybe poppyseeds, chia seeds or hemp seeds. Might try to increase the proportion of whole wheat to white flour. Might play with olive oil, or coconut oil. Might play with honey or molasses. But only one change at a time!! Definitely a keeper recipe, that will be made often.
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My first ever review of a recipe online, because this recipe is excellent - exactly as...