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Hearty Mixed Bean Stew with Sausage

By: Campbell's Kitchen

"Sun-dried tomatoes are the special ingredient that gives this three-bean stew with sausage a sunny Mediterranean flavor. "

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
8 Hrs

Ready In:
8 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3/4 pound sweet Italian pork sausage, casing removed
10 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1/4 teaspoon ground black pepper
2 medium carrots, chopped
1 stalk celery, chopped
4 ounces dried pinto beans
4 ounces dried navy beans
4 ounces dry kidney bean
6 sun-dried tomatoes in oil, drained and thinly sliced
Grated Parmesan cheese

Directions

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to separate meat. Pour off fat.
Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker. Cover and cook on LOW for 7 to 8 hours.* Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.